Mains

Mains

  • Quinoa - glazed pumpkin - pickled beetroot - spinach(V)

    • $19.00
  • Roasted artichoke and mushroom gnocchi - truffle - parmesan - pine nuts(V)

    • $20.00
  • Spinach salad - raw spinach - feta - olive - kumara - hummus - aioli (V)

    • $19.00

    We recommend Jules Taylor Sauvignon Blanc

  • Broccoli - blue cheese - pumpkin - za’atar - almonds - aioli (V) (GF)

    • $19.00

    We recommend Clearview Merlot

  • Potato mash - cabbage - onion - thick cut bacon - red wine jus (GF)

    • $20.00

    We reccommend Nugan Shiraz

  • add a protein

    • $14.50

    250g sirloin steak
    12hour marinated beef cheek with red wine jus
    Silverfern lamb rump
    Market fish
    Corn fed free range chicken legs

  • add a side

    • $7.50

    Garlic mash (GF)
    Green salad (V)                                                                                
    Seasonal vege (V)                                                                      
    Handcut Fries
    Red wine jus (GF)                                                                      
    Mushroom sauce (GF)

  • Beer battered fish - fries - salad - tartare

    • $20.00
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli

    • $19.50
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli

    • $19.50