Entree

Small plates

  • For the Table

  • Bread and dips - oil - balsamic - hummus - dukkah (Vg)

    • $15.00
  • Marinated olives - chili - garlic - rosemary

    • $9.00
  • Chicken liver parfait - onion jam - sourdough

    • $17.00

    We recommend Vidal Estate Reserve Merlot Cabernet

  • Free range fried chicken wings - chipotle mayo

    • $12.00
  • Smoked tofu - pickled daikon (Vg)

    • $14.00
  • Spiced deep fried pork belly - artichoke - apple - peanut - caramel

    • $15.50
  • Lightly spiced fish soup - toasted sourdough

    • small $10.50
    • large $15.50
  • Peppered calamari - green leaves - lemon mayo

    • small $13.00
    • large $17.00

    We recommend Saint Clair Reserve Pinot Gris

  • Steak tartare - leaves - parmesan - sourdough

    • $16.50

    We recommend Stoneleigh Latitude Pinot Noir

  • Prawns - carrot - capers - lemon (GF)

    • $16.50
  • Blue cheese - pear - walnut salad

    • $14.00
  • Kumara chunks - cumin - sesame seeds - aioli (V)

    • $14.00