new summer menu

tomato on toast, avo salsa, summer tomatoes, nutty goodness

whiskey club coming soon

whiskey club
ring us to RSVP your spot

we are closed

Change is coming! We will be closed for at least a week on Monday 22 July.

We need to do some service works in the kitchen, so we thought we would do some renovations at the same time.

We are sorry for any inconvenience to you all. We will keep you updated on progress, and look forward to seeing you all when we re-open!

new vegetarian options

New brunch vegetarian options available now.
broccoli – feta – hummus – dukkah – egg

menu changes

We have made some delicious seasonal changes to our menu.
One of our favourites is this quinoa, beetroot, carrot and hummus dish topped with seeds…..
come along to try this and other new autumn dishes!

Happy Valentines Day


Treat your loved one on this rainy day!  Bookings essential

Cheese please!

 Meyer gouda – kikorangi blue
fig paste – falwasser crackers

New brunch menu items

Onions – mustard – bacon lardons
poached egg – sourdough

This Friday -1 September 2017

Farewell to Amelia Penfold
with Synergy
(Nicholas Stevens, Boyd Dixon, Amelia Penfold)

Our Annual Degustation Dinner

Thanks for a great evening with Kim Crawford and his Loveblock wines