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new vegetarian options
New brunch vegetarian options available now.
broccoli – feta – hummus – dukkah – egg
menu changes
We have made some delicious seasonal changes to our menu.
One of our favourites is this quinoa, beetroot, carrot and hummus dish topped with seeds…..
come along to try this and other new autumn dishes!
Happy Valentines Day
Treat your loved one on this rainy day! Bookings essential
Cheese please!
Meyer gouda – kikorangi blue
fig paste – falwasser crackers
New brunch menu items
Onions – mustard – bacon lardons
poached egg – sourdough
This Friday -1 September 2017
Farewell to Amelia Penfold
with Synergy
(Nicholas Stevens, Boyd Dixon, Amelia Penfold)
Our Annual Degustation Dinner
Thanks for a great evening with Kim Crawford and his Loveblock wines
Cos salad with chicken for lunch?
available every day until 5pm
Friday happy hours and nibbles
Join us to wind down (or up) on a Friday with drink and nibble specials
